Potato Salad with Bacon & Sour Cream

Prep Time: 45 min Cook Time: 45 min Servings: 16 Source:

Ingredients

3 pounds red potatoes (about 12 medium)

4 hard-cooked eggs

3/4 cup sour cream

2/3 cup mayonnaise

1 teaspoon salt

1 teaspoon prepared mustard

1/2 teaspoon garlic powder

1/4 teaspoon pepper

11 bacon strips, cooked and crumbled

1/2 cup chopped celery

1/4 cup chopped green onions

1/4 cup Italian salad dressing

Directions

Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.

Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.

In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving. Yield: 16 servings.

Nutrition

Nutritional Facts 1 serving (3/4 cup) equals 216 calories, 14 g fat (4 g saturated fat), 68 mg cholesterol, 363 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.